Adapted from the American club, in Kohler, Wisconsin via Gourmet Magazine
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup canned solid-pack pumpkin (from a 15 ounce can)
1/3 cup vegetable oil*
2 large eggs
1 teaspoon pumpkin-pie spice
1 1/4 cups plus 1 tablespoon sugar**
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
Preheat oven to 350*.
Mix flour and b.p. Set aside. Mix pumpkin, oil, eggs, spice, 1 ¼ cups sugar, b.s., and salt. Combine with flour mixture. In small bowl, combine remaining sugar and cinnamon. Divide batter evenly among 12 paper-lined muffins. Sprinkle with cinnamon mixture. Bake for 25 – 30 minutes.
These are pretty much my new favorite Fall treat. I love them, and they are a big hit with everyone that has had them!! I highly recommend them!! You shan't be disappointed.
2 comments:
ok the title says chocolate chip but I dont see any mention of chocolate in the recipe...
Sorry Kimi, the original recipe doesn't call for choc chips, but I just add them in because it makes them even more delicious!!
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